Texas Esthetician License Practice Exam

Which food should estheticians AVOID during work hours because its odor can linger?

1. Garlic

2. Onion

3. Fish

4. Cheese

The correct answer is: Onion

The correct choice is onions, as they have a strong and distinctive odor that can easily linger on a person's breath and skin long after consumption. For estheticians, maintaining a pleasant and professional environment is crucial, as they work closely with clients in personal settings. The odor from onions can be particularly potent, stemming from sulfur compounds released both during cutting and digestion, which can create an unwelcome atmosphere during treatments. While other foods, such as garlic and fish, also have strong odors, the smell of onions tends to be more pervasive and harder to mask. Cheese can have a strong smell as well, but it is often less impactful in a close working environment compared to raw onions. Therefore, avoiding onions during work hours aligns with the goal of providing a comfortable experience for clients.